https://www.missmina.co/blog daily 0.75 2024-03-17 https://www.missmina.co/blog/2024/3/16/chillmusic monthly 0.5 2024-03-17 https://www.missmina.co/blog/recipe-korean-pork-dumplings monthly 0.5 2020-12-04 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607031415701-7SR6QXBZXWBP3FMKMOD2/2.+mandu+filling+-+onion+scallion.jpg Blog - Korean Pork Dumplings - Part 1: The Filling Cook the onion and scallion with sesame oil until the onion becomes a bit translucent. Add salt and pepper. Mommy Oh uses a large pinch of salt and pepper. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607031436223-DXE4AIW01E6HWCGEL0CY/3.+mandu+filling+-+onion+scallion.jpg Blog - Korean Pork Dumplings No need to cook the onion fully because they will continue to steam inside the wrappers later. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607031816639-PS6OLQYJENLKC8LUATIP/4.+pork+and+tofu.jpg Blog - Korean Pork Dumplings In a medium to large bowl, combine ground pork and tofu with salt and pepper. Mommy Oh uses a large pinch of salt and pepper. We will make a sauce for the dumplings, so refrain from adding too much salt. Otherwise your dumpling may be too salty. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607031981397-PEGORC1COLS292B6IWIL/5.+combine+ingredients.jpg Blog - Korean Pork Dumplings Pour the cooked scallion and onion into the mixing bowl. Combine all ingredients so they are evenly spread out. Set to the side. We now make the wrappers. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607032533171-19359A6HOA68VS8W4SK7/6.+dumplng+wrappers+-+flour+water.jpg Blog - Korean Pork Dumplings - Part 2: The Wrappers Put flour into bowl. Add water a little bit at a time while mixing. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607033199987-Z2XMIKYE6S5AJZ040Q4M/7.+knead+dough.jpg Blog - Korean Pork Dumplings Add in egg white, cooking oil, and pinch of salt. Mix and knead until ingredients are evenly mixed. Wrap the ball of dough (we want it to stay moist). Let dough sit for 30 minutes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607035400229-HJH3QF81P2BKQ9PSVWJC/8.+flour+on+counter.jpg Blog - Korean Pork Dumplings - 30 minutes later… Spread some flour over a clean counter (or any clean surface big enough for rolling). Divide the dough in half. Put first half of dough on the floured counter. Flatten with rolling pin until about 1 millimeter thick. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607035489071-0NS9K5LQB9RZFMH84KDN/9.+flatten+the+dough.jpg Blog - Korean Pork Dumplings Tip #1: Try not to add too much flour on the counter as it may dry out your dough too fast. We want just enough flour to keep the dough from sticking to the counter. Tip #2: When dough sticks to the counter, lift it up. Spread flour underneath and lower the dough. You can also flip the dough. Tip #3: If your dough is too thick, it will dilute the flavor of the filling. The thicker the wrapper, add more flavor to your filling. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607039327235-IZF8OBAD7HSYQMBZ32JR/10.+wrappers+cut+out.jpg Blog - Korean Pork Dumplings Cut out circles on the flattened dough (anywhere between 3.5” to 4” in diameter). In the photo, we are using a 4” diameter container lid. Cookie cutters would be faster, but we like to get creative and use items around the kitchen :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607039775576-YBKJXPDWHBBYWWGER7AF/11.+dumpling+wrappers.jpg Blog - Korean Pork Dumplings Tip #1: Cut out the circles as close together, so you can make as many wrappers as possible. Tip #2: Apply a thin layer of flour between the wrappers to prevent them sticking onto each other. Tip #3: What do you do with the leftover dough? Combine it with the second half of the dough! Mommy Oh added a some cooking oil to moisten it before kneading it into the remaining dough. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607041532417-M67OSPQGRGG7DZJ9GGWX/12.+filling+on+mandu+wrapper.jpg Blog - Korean Pork Dumplings - Part 3: Assembling Have a small bowl of water nearby. Lay a wrapper on your hand. Put a spoonful of filling in the center. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607041906926-COSXLGQX8LLHULIWGPMS/13.+line+of+water+around+wrapper.jpg Blog - Korean Pork Dumplings Dip your finger into the bowl of water. Wet half the wrapper’s edge, making a half circle. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607042123645-TG1QEU39SF51BYUPD0DK/14.+fold+in+half.jpg Blog - Korean Pork Dumplings Fold the wrapper in half, enclosing the filling. Be sure that the wet half-circle touches the dry half-circle. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607042242953-A1P0K16KISCLC5SGLX79/15.+pinch+edges.jpg Blog - Korean Pork Dumplings Pinch edges together. If the edges do not stick, apply more water. Filling must be fully encased, otherwise they may leak out while cooking. Also, if there is too much filling, it will be hard to close the dumpling. Simply remove some filling, then try closing again. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607042989099-RUIAQW1BKE3GR1GUV6HS/16.+dumplings+ready+to+steam.jpg Blog - Korean Pork Dumplings Assemble the remaining dumplings. Note: There are many ways to fold the wrappers. We highlight the simplest one for your convenience :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607051384516-IQZ558L2C7Z4HSK88QHG/17.+steamer+basket.jpg Blog - Korean Pork Dumplings - Part 4: Steaming Put water and steamer basket in pot. Make sure water is below the steamer basket. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607051490553-5POFZ81H8WNNNM0JGWWN/18.+dumplings+on+basket.jpg Blog - Korean Pork Dumplings Place dumplings on steamer basket with a some space in between them, so they do not stick to each other while cooking. Put lid on. Mommy Oh places coffee filter on the steamer basket to keep dumplings from sticking. You can also use cheesecloth. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607051836464-MOMXNY4B47MZOT56KFO3/19.+steaming+dumplings.jpg Blog - Korean Pork Dumplings Cook on high heat. When the water starts to boil, lower the heat to medium. Let it sit for about 3-4 minutes, then turn off the heat. Let it sit for a few more minutes with lid on. Note: Mommy Oh is cooking on an electric stove. She uses the remaining heat to further steam the dumplings. If you are using a non-electric stove, let the dumplings cook about 2-3 minutes longer on medium heat. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607052282909-3OOW2SKC71BM3JD5BI3F/20.+steamed+mandu.jpg Blog - Korean Pork Dumplings - Yum time! Lift the lid and witness the glorious steam! Now it’s time to eat. If you still see some flour on your dumplings, no worries. The next batch you steam, gently brush off the extra flour from the dumplings before cooking. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607032338899-118NHDTIF5FE3GX2ZLTQ/korean+dumplings+mandu.jpg Blog - Korean Pork Dumplings https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607032319059-OCCQD6R2IUKKXQ13LRNC/korean+dumplings+mandu-2.jpg Blog - Korean Pork Dumplings https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607058019642-3FBMJJ6NPA2WMVKBMWN4/21.+pan+fried+dumplings.jpg Blog - Korean Pork Dumplings - Part 5: Pan Fry Dumplings Mommy Oh steams her dumplings first, then pan-fries them. Pour some of your preferred cooking oil on the pan. Place dumplings on pan. Note: You can skip the steaming and go straight to pan-frying. Just be sure the pork filling is cooked thoroughly. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607058344546-JTO891BOUMX95EFRQ63K/22.+flip+fried+mandu.jpg Blog - Korean Pork Dumplings Flip the dumplings over once their bottoms become golden brown. Depending on your pan, the way your dumplings brown may differ. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607058471194-ZNIL1F45GWDEWEFH4JH7/23.+pan+fried+mandu.jpg Blog - Korean Pork Dumplings - Yum time! We recommend eating these with a sauce. See below… https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607106531998-T3LFTAAB634PCR9XZANV/24.+sauce.jpg Blog - Korean Pork Dumplings - Part 6: The Sauce The sauce can be as simple or as complex as you’d like. Our simple sauce here is made of soy sauce, rice vinegar, and chili flakes. You can also add sesame oil and scallion. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1607030532337-KNCAUWNYS79A98HWUMNE/mommy+oh+making+dumpling+wrappers.jpg Blog - Korean Pork Dumplings - Thanks Mommy Oh for showing us how to make mandu! https://www.missmina.co/blog/kimbap-korean-seaweed-rolls monthly 0.5 2020-07-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594876924473-5EZ4Q05PRH8H3H3AC66X/1.+rice.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 1: The Rice Cook your rice so that it is sticky enough, but also not too moist. Let it cool down. In the meantime we will prep the other ingredients. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594876968314-JJQ4GTNJL9EAY40F7W2U/2.+julienne+carrot.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 2: The Carrot Cut your carrot. Mommy Oh juliennes it into 1/8” thick slices, but you are welcome to make thicker slices. Thinner slices allow for faster cooking. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594880352614-092JMMBGW9Y0ZI4JCTOR/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Place carrot strips into pan with about 1 tablespoon of your preferred cooking oil. Add salt and pepper to taste. Cook and stir until carrot slices are softened. Mommy Oh cooked on medium high heat. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594876990835-6D4P0SZSPQ9E19GPQQ4V/3+fish+cake+sheets.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 3: The Fish Cakes Slice sheets of fish cake about 1/2” thick or less. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594877036503-JJLWUKR3K77T93Y5JZU6/3b.+fish+cake+cut.jpg Blog - Kimbap: Korean Seaweed Rolls Keep in mind, if the slices are too thick, it may be challenging to roll later. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594922475373-IV5A3BXFT8XVOB4WHQV7/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Now we make a sauce. Mix sugar, soy sauce and water (1 tablespoon each). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594922494742-50OAK1ZHK4Z0NKS54N4C/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Pour sauce over fish cake slices on a pan. Mix until sauce is evenly spread out. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594922516365-FFPOML3ZCSEOW17AEWYV/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Cook and stir on medium high heat until sauce evaporates. Then set aside for cooling. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594877378576-P2D5TYP8G3LHZULTKG8I/4.+eggs.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 4: The Eggs Break eggs into a small bowl (or measuring cup as seen in photo). Add in salt and pepper to taste. Whisk. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594877415661-6MTDNMRRE34024A0ZUEP/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Put pan on low heat and add in about 1 tablespoon of your preferred cooking oil (or just enough to cover the surface area). Pour the whisked egg mixture onto the pan. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594877475018-5UJN811AJ2BKRIAZ3M4K/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Cook until the bottom of egg becomes solid enough to flip. Then cook the other side. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594878359233-WMP5F1D89QI68J4UL3Z2/4d.+cut+egg.jpg Blog - Kimbap: Korean Seaweed Rolls Cut egg into long strips (about 1/2” thick). Put strips to the side and prepare the next ingredient. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594879878256-LDK54XZJGU4JO83E470N/5.+spam.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 5: Spam Cut a couple layers off your block of Spam (a little less than 1 centimeter thick should be good). Cook both sides on pan. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594879916238-KRDNGWUQY9LJV4F1H303/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Slice into strips (each less than 1/2” thick). Put strips to the side and prepare the next ingredient. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594881872325-FMRGHGXM1B62STPDSY29/6.+wash+rinse+leaves.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 6: Leafy Greens Wash your greens and place in medium/large pot. Typically Mommy Oh uses spinach, but today she will substitute with baby kale leaves. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594882080907-X5295VNJ991OKLZNWY6K/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Cover pot with lid and let the wet leaves sit on medium high heat. They will steam by using leftover water from the washing. Note: When making kimbap, it is typical to blanch spinach leaves, then give it an ice bath. For this recipe, we are sharing Mommy Oh’s method. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594882361226-AX6Z8KUWCJBY3E0CYLB8/6c.+steam+baby+kale+leaves.jpg Blog - Kimbap: Korean Seaweed Rolls The leaves will drastically go from fluffy to flimsy. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594882459852-SZ6ED7HX4KEQN0QU3MID/6d.+strainer.jpg Blog - Kimbap: Korean Seaweed Rolls Remove leaves from pot. Let them cool down for a few minutes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594882515302-3ACXBE8RDLCWX9KOQB45/6e.+wring.jpg Blog - Kimbap: Korean Seaweed Rolls Take a handful of leaves at a time and wring out the excess water. Set to the side as we prep the final ingredient. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594923038087-F728ALPDH9Q4QGTL56LF/7.+danmuji.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 7: Danmuji Last but not least, we cut the danmuji (Korean pickled radish). This requires no cooling process like the other ingredients as it comes straight out of the fridge. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594923145473-KG161UQLDNU4SWIETX5P/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Cut 4 long strips. Each strip per roll. So if you make 6 rolls, then slice 6 long strips. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594923684673-5NI8DLP09NHE4ZU2VOIK/7b.+danmuji+strips.jpg Blog - Kimbap: Korean Seaweed Rolls Thickness may vary like other ingredients, but cutting them between 1/4” to 1/2” should be fine. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594927350318-E94WKSUV49K26ZTE96VE/8.+set+up+for+kimbap+rolling.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 8: Let’s roll! Ready your rolling station. Have your prepped ingredients nearby, as well as a small bowl of water and clean flat surface (eg: cutting board or tray). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594924707787-G5DZQ6GUG0F7EQ281FQL/8b.+rice+on+seaweed+sheet.jpg Blog - Kimbap: Korean Seaweed Rolls Place a seaweed sheet on your working surface. Make sure the rough side is facing up. The smoother side should face down and will become the kimbap’s exterior. Add about 1 cup of cooked rice on the seaweed sheet. Spread rice into even layer as possible, but leave one edge blank (as seen in next photo). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594924816810-CWCMKF0Y6XTVSIG1O0T2/8c.+roasted+sesame+seeds.jpg Blog - Kimbap: Korean Seaweed Rolls Spread a line of roasted sesame seeds in the middle of the rice. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594924842843-GEZMF1MN023717N2ILVL/8d.+leafy+greens.jpg Blog - Kimbap: Korean Seaweed Rolls Add of a row of your leafy greens in the middle of the rice. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594924874815-U6EBC8562U03QLOAPXHO/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls Add strips of other ingredients. The ratio will depend on your preference. Make sure the rows are even. Some strips might be short, so you’ll need to double up (like the Spam as seen in the photo). When layers are bumpy, your kimbap roll may also become bumpy. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594924894394-7Q3YBLN3SWV77D1JE7AW/8g.+make+glue+with+rice.jpg Blog - Kimbap: Korean Seaweed Rolls Make glue with rice on the empty edge of your seaweed sheet. Press grains of rice and spread a line along the edge. Be gentle so the seaweed sheet does not rip. It helps to slightly flick your finger outwards, away from the ingredients. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594924943585-4S0T958FGIOJZUUVVNKE/8h.+roll+kimbap.jpg Blog - Kimbap: Korean Seaweed Rolls Starting from the end closest to you (opposite of the rice glue), roll up the seaweed sheet. Fold into the ingredients. Apply some pressure to make roll tight, but not so much the seaweed sheet will rip open. Basically we don’t want any gaps inside the roll. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594925023065-KYAU75L64KOYMCU7I3XB/8i.+close+kimbap+roll.jpg Blog - Kimbap: Korean Seaweed Rolls As you approach the other side of the seaweed sheet, make sure the sticky edge with rice glue is not folding onto itself. It’s important that the sticky edge folds onto the main body of the roll. This allows the roll to maintain its shape. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594925150047-OW3RY92EYUPHTKZUQI1N/8j.+put+roll+to+the+side.jpg Blog - Kimbap: Korean Seaweed Rolls Put the roll to the side. Turn your other seaweed sheets into rolls before moving onto the next step. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594925968539-LFTQO1G46MZTN8DQYFMD/9.+cut+kimbap+rolls.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 9: Slice & Plate Once you finished rolling, brush sesame oil onto a roll and your knife. Then cut bite-sized slices. About 1 centimeter thick should be good. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594926261347-LQ6Z0TNCZ2THDFU3LVEC/9b.+kimbap+slices.jpg Blog - Kimbap: Korean Seaweed Rolls For right handers, it will be easier to cut from right to left. For left handers, it will be easier to cut from the left to right. Mommy Oh recommends brushing sesame oil and cutting when you are ready to eat them (as opposed to plating them too much in advance). Sesame oil can make the food expire faster. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594926408397-XAOW2B6BVGGULLIXBHI5/9c.+official+kimbap.jpg Blog - Kimbap: Korean Seaweed Rolls Once sliced, plate your rolls and enjoy! If you leave them out long enough, the exterior can get dry. Brush on sesame oil to moisturize them. This also adds more tasty flavor :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1594926478257-WVK4G6UMFAFFHTYRT753/thanks+mommy+oh.jpg Blog - Kimbap: Korean Seaweed Rolls - It’s yum time :) Thanks Mommy Oh for showing us how to make kimbap! https://www.missmina.co/blog/jumeokbap-korean-rice-balls monthly 0.5 2020-06-25 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121246742-2VHMXGLTTFFU2DLDLT6Z/korean+rice+ball+1.jpg Blog - Jumeokbap: Korean Rice Balls - Step 1 Cut 1 packet of seasoned seaweed sheets into thin strips. If you love seaweed, add more sheets. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121263852-ZK5M5P8WSJZS9AHEY18J/korean+rice+ball+2.jpg Blog - Jumeokbap: Korean Rice Balls - Step 2 Combine white rice, seaweed strips, sesame oil, sesame seeds and salt in bowl. Mix thoroughly so ingredients are equally distributed. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121281656-LDTAIT5MJKRAG64Q013E/korean+rice+ball+3.jpg Blog - Jumeokbap: Korean Rice Balls - Step 3 Grab a fistful of rice mixture and mold into a sphere. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121294094-620UC5O1ZURLN9B1QO72/korean+rice+ball+4.jpg Blog - Jumeokbap: Korean Rice Balls Tadah! Your jumeokbap is complete :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121318432-3L5BZX05TLG2JUFWCSM9/korean+rice+ball+5.jpg Blog - Jumeokbap: Korean Rice Balls Feel free to make bite-sized balls for kids or for your convenience. Plate and enjoy. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121350937-A9HCMJLUQGG5KNCDE95H/korean+rice+ball+6.jpg Blog - Jumeokbap: Korean Rice Balls - Step 1 First we prep the vegetables with your preferred cooking oil. Carrots take longer to cook, so put those on the heated pan first. After a minute or so, add in onions. After another 1-2 minutes, add in parsley. Cook until onion has yellowed and carrots softened. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121363325-I94UROI80C9K9YTG9SBK/korean+rice+ball+7.jpg Blog - Jumeokbap: Korean Rice Balls - Step 2 Place cooked vegetables, white rice, sesame oil, sesame seeds, and salt into a bowl. Mix until ingredients are evenly distributed. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121388547-L1H8CWQP01TZ5LCET8PK/korean+rice+ball+8.jpg Blog - Jumeokbap: Korean Rice Balls - Step 3 Grab fistful of rice mixture and mold into a sphere. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121401254-MJ7GXBEGC9K6J4RIC3JR/korean+rice+ball+9.jpg Blog - Jumeokbap: Korean Rice Balls Once again, feel free to make bite-sized balls for kids or for your convenience. Plate and enjoy! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121429524-324L5VK0HIM0CMDUVY4K/korean+rice+ball+11.jpg Blog - Jumeokbap: Korean Rice Balls - Step 1 Combine all ingredients into bowl. Mix until ingredients are evenly distributed. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121460126-MZYD2MBPY38Q33WOH0WC/korean+rice+ball-14.jpg Blog - Jumeokbap: Korean Rice Balls - Step 2 Grab desired amount of rice mixture and mold into spheres. Plate and enjoy :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121886782-A4IW89FR4A8741VJH84F/korean+rice+ball+16.jpg Blog - Jumeokbap: Korean Rice Balls https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1593121902887-RBSTTD0LBZP91KHMSQF6/korean+rice+ball+17.jpg Blog - Jumeokbap: Korean Rice Balls https://www.missmina.co/blog/vegan-breakfast-bowl-with-runny-yolks monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591829559211-4E8OUP43DGKCS7LC8H3T/vegan+breakfast+bowl-3.jpg Blog - Vegan Breakfast Bowl with Runny "Yolks" - About the quinoa There are a couple ways to make quinoa. As for me, I rinse 1 cup of quinoa. Then put it in a pot with 2 cups of water. Put stove on high heat. Once water boils, bring down the heat and let quinoa simmer for about 15 minutes with lid on. Try not to lift lid up during the 15 minutes as moisture will escape. You’ll know quinoa is done when the spirals (called the germ) pull away from the seeds. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591831469606-19N3GCP57DZOPPG08BC0/2b.+vegan+egg.jpg Blog - Vegan Breakfast Bowl with Runny "Yolks" - About the vegan egg Got this on Amazon. Texture and appearance is like a real egg yolk! Turned out to be a great replacement for this recipe. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591830148522-6IP9SSTCU2Q114XRRKEV/3.+vegan+egg+yolk.jpg Blog - Vegan Breakfast Bowl with Runny "Yolks" - Step 1 Make the vegan yolk. Blend 1/4 cup water with 1 teaspoon of the Vegg Vegan Egg Yolk powder. Mix until smooth, even consistency. Note: In the photo, we doubled up to make more servings. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591830538794-HASHPHPNJ6XO5S3TQSB5/vegan+breakfast+bowl.jpg Blog - Vegan Breakfast Bowl with Runny "Yolks" - Step 2 Place spoonfuls of the runny vegan yolk on your bowl of quinoa. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591830470133-I7K1NRCVSERH76MCUHK0/5.+add+coconut+aminos+and+sesame+oil.jpg Blog - Vegan Breakfast Bowl with Runny "Yolks" - Step 3 Add in coconut aminos and sesame oil to taste. Mix thoroughly. Then enjoy! You can eat your bowl as is or enjoy with side dishes. As a kid, I loved wrapping the eggy rice with seaweed sheets :) https://www.missmina.co/blog/korean-breakfast-bowl monthly 0.5 2020-06-14 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825496972-DXBZ20SGHFJ8FH9M1TMF/eggy+korean+breakfast+bowl-2.jpg Blog - Easy & Eggy Korean Breakfast Bowl - About the rice There are different ways to prepare rice. You can make yours with a rice cooker, pot, or microwave instant rice. Texture will vary upon method and amount of water you use. In the cooking video, Mommy Oh preps the rice in a pressure cooker. She uses 1 cup rice and 1 cup water. This will make about 4 servings of rice for us. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825515108-FSWLQ3ETXZ38V6MDZH4P/eggy+korean+breakfast+bowl-3.jpg Blog - Easy & Eggy Korean Breakfast Bowl - Step 1 Cook your egg on low heat. We want to fry only the egg whites, but keep the yolk liquidy. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825553956-YA2RXP0361Y8ZO2Y7QEC/eggy+korean+breakfast+bowl-4.jpg Blog - Easy & Eggy Korean Breakfast Bowl Flip to fry the other side of egg whites. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825562902-5BR7TPUWCNE2FFMJNE4B/eggy+korean+breakfast+bowl-5.jpg Blog - Easy & Eggy Korean Breakfast Bowl - Step 2 Place egg on your bowl of rice. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825591379-Y3CHDV4R86S6VS5TR5PY/eggy+korean+breakfast+bowl-6.jpg Blog - Easy & Eggy Korean Breakfast Bowl - Oopsies Runny yolks are delicate and might pop while flipping or transporting. No worries! As long as the yolk stays a liquid, it will be easy to mix into the rice. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825649347-6GW78J7Z5BSE1GWYLWSK/eggy+korean+breakfast+bowl-8.jpg Blog - Easy & Eggy Korean Breakfast Bowl - Step 3 Add in soy sauce and sesame oil to taste. Mix thoroughly. I recommend adding soy sauce a little bit at first, then taste if it’s to your liking. If you pour in too much on the first try, it might be very salty. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1591825657185-5OETLJ2BOJ210Z97OYHM/eggy+korean+breakfast+bowl-10.jpg Blog - Easy & Eggy Korean Breakfast Bowl - Yum time! You can eat your bowl as is or enjoy with side dishes. As a kid, I loved wrapping the eggy rice with seaweed sheets :) https://www.missmina.co/blog/blacklivesmatter monthly 0.5 2020-06-01 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590981933817-CP8IDRHULV9NVNJWGL72/black+lives+matter.jpg Blog - Black Lives Matter: What We Can Do https://www.missmina.co/blog/vegan-korean-steam-eggs monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717353764-13G78CVMPYTYLRWWKREP/vegan+korean+steamed+eggs-1.jpg Blog - Vegan Korean Steamed Eggs - About JUST Egg We bought this bottle of JUST Egg at Sprouts Farmers Market, but it is also sold on Amazon. Note: This is not a sponsored post. We were curious to try various vegan eggs and found this to be a great replacement for real eggs. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717364945-E3OZ0TIPIKNM1CNU386U/vegan+korean+steamed+eggs-2.jpg Blog - Vegan Korean Steamed Eggs - Step 1 Combine water and JUST Egg. Whisk. Add salt to taste and whisk. Keep in mind, there is already sodium in JUST Egg. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717378317-Z0H1F3ZBM4IIS122VP3H/vegan+korean+steamed+eggs-3.jpg Blog - Vegan Korean Steamed Eggs - Step 2 Pour mixture into microwave-safe dish. Add scallion. Skip if you don’t like scallion. Maybe add another ingredient like thyme and other herbs. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717391870-TBB6K70CKVYEHKSF5PFM/vegan+korean+steamed+eggs-4.jpg Blog - Vegan Korean Steamed Eggs - Step 3 Cook your dish in the microwave for 1 minute. Depending on your microwave, you will need to cook more or less. We cover our dish with a microwave-safe lid just in case the food explodes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710491405-ILZGQ0YARXSNAAE99XSA/korean+steamed+eggs-7.jpg Blog - Vegan Korean Steamed Eggs - No lid? Worried about your egg exploding in the microwave, but don’t have a microwave-safe lid? You might use a wet paper towel. Be sure to gently squeeze excess water before covering your dish. In consideration of the environment, I recommend having a long-term use lid rather than using paper towels. However it is better to use one sheet to microwave your food than use many sheets to wipe exploded food. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717407099-37GZLY0M9V44VRX1DEAV/vegan+korean+steamed+eggs-5.jpg Blog - Vegan Korean Steamed Eggs - Step 4 Remove dish from microwave and lift lid. Check on the egg’s doneness. Some parts may still be runny. Cook for an additional 1.5 minute. Once again, the time may vary depending on your microwave. Tip: To check for doneness, use toothpick, fork or end of a large paper clip to poke the egg. In this case, the batter was obviously runny, so Mommy Oh stirred with chopsticks to spread out the clumpy bits. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717432265-J8BAGBP9SYE7B87EBBGN/vegan+korean+steamed+eggs-6.jpg Blog - Vegan Korean Steamed Eggs - Yum time! Your steamed “eggs” are complete. Optional: Feel free to add roasted sesame seeds and sesame oil for more flavor. For me, these toppings are a must. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717446797-0R7YXKPOE0R20EVRCHHS/vegan+korean+steamed+eggs-7.jpg Blog - Vegan Korean Steamed Eggs - Customize your egg If you don’t have access to roasted sesame seeds nor sesame oil, how about substituting with other ingredients? We experimented by using olives, sun-dried tomato and dried oregano. Turned out to be delicious! Will be cooking this version again. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590717458953-2JWXOBUG2T3QZ2AB8Y7A/vegan+korean+steamed+eggs-8.jpg Blog - Vegan Korean Steamed Eggs - About the other vegan egg Aside from JUST Egg, we also tried the vegan egg by Follow Your Heart. Conclusion: JUST Egg was closer to being like a real egg. Watch my video from 7:20 to see us cook with it! https://www.missmina.co/blog/fast-and-easy-korean-steamed-egg-gyeranjjim monthly 0.5 2020-06-14 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590709924978-R3IZRRV3ZV1AWMGE5TC3/korean+steamed+eggs-3.jpg Blog - Fast & Easy Korean Steamed Eggs - Step 1 Put eggs in medium bowl. Whisk. Note: Two eggs will be about 1/2 cup. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710004798-P4TJQJ4V7VYWOUADGZER/korean+steamed+eggs-4.jpg Blog - Fast & Easy Korean Steamed Eggs - Step 2 Add water and salt. Whisk until fairly smooth. Note: Use room temperature water, not hot water. We don’t want to cook the eggs yet! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710111067-5BX8LW8UEBI2QXZXS8U8/korean+steamed+eggs-5.jpg Blog - Fast & Easy Korean Steamed Eggs - Step 3 Strain egg mixture into microwave-safe dish. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710345803-BEU7OOSXZWLGI22HCK02/korean+steamed+eggs-6.jpg Blog - Fast & Easy Korean Steamed Eggs - Step 4 Add scallion. Skip if you don’t like scallion. Maybe add another ingredient like thyme and other herbs. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710624299-EC3QNVU3SB7HN2ZT4GGU/korean+steamed+eggs-8.jpg Blog - Fast & Easy Korean Steamed Eggs - Step 5 Cook your dish in microwave for 1.5 minute. Depending on your microwave, you will need to cook more or less. We always cover our dish with a microwave-safe lid just in case the food explodes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710491405-ILZGQ0YARXSNAAE99XSA/korean+steamed+eggs-7.jpg Blog - Fast & Easy Korean Steamed Eggs - No lid? Worried about your egg exploding in the microwave, but don’t have a microwave-safe lid? You might use a wet paper towel. Be sure to gently squeeze excess water before covering your dish. In consideration of the environment, I recommend having a long-term use lid rather than using paper towels. However it is better to use one sheet to microwave your food than use many sheets to wipe exploded food. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590710960615-HVXHMNZ2P1YMNYFSNQK1/korean+steamed+eggs-9.jpg Blog - Fast & Easy Korean Steamed Eggs - Step 6 Remove dish from microwave and lift lid. Check on the egg’s doneness. If still runny, cook again in microwave for 30 more seconds. Once again, the time may vary depending on your microwave. Tip: To check for doneness, use toothpick, fork or end of a large paper clip to poke the egg. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590711220501-IJU3MM16RZPTU4U213BG/korean+steamed+eggs-11.jpg Blog - Fast & Easy Korean Steamed Eggs - Yum time! Your steamed eggs are complete. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590711247712-VQ213U33J191E3C5BX8W/korean+steamed+eggs-12.jpg Blog - Fast & Easy Korean Steamed Eggs - Optional Feel free to add roasted sesame seeds and sesame oil for more flavor. For me, these toppings are a must. If you don’t have access to roasted sesame seeds nor sesame oil, how about substituting with other ingredients? Feel free to customize and experiment :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590711496534-RESO22B1V1KNYPOVEQTB/0+korean+steamed+eggs+main+photo.jpg Blog - Fast & Easy Korean Steamed Eggs https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590711521956-0TM26FUEI8PNVM3CRN1G/korean+steamed+eggs-13.jpg Blog - Fast & Easy Korean Steamed Eggs - Thanks Mommy Oh for showing us how to make simple and tasty Korean steamed eggs! https://www.missmina.co/blog/traditional-korean-style-stir-fried-zucchini monthly 0.5 2020-05-29 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000015992-L6XOBZ5FE5STJY0JV7OX/prep.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Step 1 Slice zucchini about 2 millimeters thick. Use mandoline slicer if you have one. You can cut with a knife, too. Make sure the slices are thin enough, so they become flexible when we cook them later on. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000051010-HX5JW3GZE8VGLN6TWYCA/stir+fried+zucchini+-+overnight-4.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Step 2 Place slices on parchment paper. Let them dry overnight at room temperature. Room temperature is relative depending on the weather. At the time we make this dish, it was about 70°F (21°C). Placing the zucchini in a sunny area or directly in the sun is best. This will help suck out moisture faster. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590547902939-M9784WXSR2VATGR4WQ60/food+tent.jpg Blog - Traditional Korean Style Stir-Fried Zucchini If you are concerned with flies or other insects, please cover the zucchini with something breathable like a food tent. Important: Try not cover the zucchini directly as it may collect moisture and lead to mold. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590004553816-1GZLN313IV3KFP2UUJIS/stir+fried+zucchini-2.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Step 3 After a week, the slices will have dried and shriveled. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590004882356-H4YNPEJ1B8QYYF3DWM3R/stir+fried+zucchini-3.jpg Blog - Traditional Korean Style Stir-Fried Zucchini Soak dried zucchini slices in water for about 30 minutes. We want each piece to be rehydrated. You might be wondering, “Why don’t we just cook with freshly cut zucchini then?” Cooking with freshly cut zucchini has a different flavor and texture than dried zucchini. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590004907542-4T9FT3VW9RBLB5QLUGMS/stir+fried+zucchini-4.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Step 4 Squeeze out excess water from the re-hydrated zucchini. Put on pan. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590004948146-Y9FJFGI15QQLNCR35AZP/stir+fried+zucchini-6.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Step 5 Put scallion, garlic, soy sauce and sesame oil in pan. Massage the ingredients evenly. Try a zucchini slice and check the flavor. Add more salt if you want more flavor. No need to add other cooking oil. Sesame oil will do the job. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590004965238-7DCEUQGQGJ8ZCFBS5T6B/stir+fried+zucchini-7.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Step 6 Put pan on high heat. Stir frequently. As the zucchini browns, lower heat. Turn off heat after slices show golden brown spots. When cooking, the smell of sesame oil fades. Feel free to add more sesame oil (after cooking) to bring back the fragrance. Stir. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590004991106-RNLQFPO29HSCCO1MW868/stir+fried+zucchini-1.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Yum time! Plate the zucchini. Sprinkle on roasted sesame seeds if you’d like. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000403034-JGO6GC7KIA7F31BTLUND/stir+fried+zucchini+-+overnight-11.jpg Blog - Traditional Korean Style Stir-Fried Zucchini - Thanks Mommy Oh for showing us how to make Stir Fried Zucchini! https://www.missmina.co/blog/vegan-stir-fried-zucchini-dried-overnight monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000015992-L6XOBZ5FE5STJY0JV7OX/prep.jpg Blog - Vegan Stir Fried Zucchini - Step 1 Slice zucchini about 2 millimeters thick. Use mandoline slicer if you have one. You can cut with a knife, too. Just make sure the slices are thin enough, so they become flexible when we cook them later on. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000051010-HX5JW3GZE8VGLN6TWYCA/stir+fried+zucchini+-+overnight-4.jpg Blog - Vegan Stir Fried Zucchini - Step 2 Put slices on parchment paper. Let them dry overnight at room temperature. Room temperature is relative depending on the weather. At the time we make this dish, it was about 70°F (21°C). Placing the zucchini in a sunny area or directly in the sun is best. This will help suck out moisture faster. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590548236171-RJBTL142H5WQ1YVKGBBM/food+tent.jpg Blog - Vegan Stir Fried Zucchini If you are concerned with flies or other insects, please cover the zucchini with something breathable like a food tent. Important: Try not cover the zucchini directly as it may collect moisture and lead to mold. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000085593-38TMMTJL485717XM1POB/veggie+tofu+pancake-3.jpg Blog - Vegan Stir Fried Zucchini - Step 3 The next day, the slices will have dried. They may be slightly moist and that’s okay! We typically wait at least a solid day. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589232656041-37T1FZLIPJR42PSC18LU/heat+pan.jpg Blog - Vegan Stir Fried Zucchini - Step 4 Add in about 1 tablespoon of oil into pan and put on high heat. We use olive oil, but feel free to use your preferred cooking oil. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000135415-RMLT7TBDP2D2FCM2TSS7/image-asset.jpeg Blog - Vegan Stir Fried Zucchini - Step 5 Once pan is heated, bring down to medium heat. Add garlic, zucchini and carrot. Add in salt and pepper to taste. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000145589-EMWW85BO2YX9W2SJS61P/stir+fried+zucchini+-+overnight-7.jpg Blog - Vegan Stir Fried Zucchini - Step 6 Cook and stir frequently until zucchini starts to have light brown spots. Be careful not to overcook. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000164135-ESLZF27GUXSC4IOBUJB4/stir+fried+zucchini+-+overnight-9.jpg Blog - Vegan Stir Fried Zucchini - Yum time! Enjoy with white rice or an entree. I usually top these on my plain veggies (the vegetables act as my rice). Mommy Oh likes to pair the stir-fried zucchini with seafood such as scallop. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000177941-EITKVK9TE01J534CZTW9/stir+fried+zucchini+-+overnight-10.jpg Blog - Vegan Stir Fried Zucchini Why not get experimental and add it in a grilled cheese sandwich? It’s actually really good :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1590000403034-JGO6GC7KIA7F31BTLUND/stir+fried+zucchini+-+overnight-11.jpg Blog - Vegan Stir Fried Zucchini - Thanks Mommy Oh for showing us how to make Stir Fried Zucchini! https://www.missmina.co/blog/vegetable-tofu-pancakes-korean-food monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589229676022-XBTIP0AMZJCJX9OZZLUX/veggie+tofu+pancake-7.jpg Blog - Korean Vegetable Tofu Pancakes https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589231268694-77VZSYW4SAS8M0P3X7EU/tofu.jpg Blog - Korean Vegetable Tofu Pancakes - About the tofu Be sure to use firm tofu. The one we used is a 4 out of 6 in firmness (as seen on packaging). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589230849109-0IXGR93Q8WHLEAI4A2I4/prep.jpg Blog - Korean Vegetable Tofu Pancakes - Step 1 Clean ingredients. Cut scallion, carrot and onion into small bits. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589230871821-FWR8KX6QKMQTT5R751EM/prep-2.jpg Blog - Korean Vegetable Tofu Pancakes For speed and ease, you can use food processor to chop the carrot and onion. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589231038100-HQHPQ9BT3S5985R4D5WG/veggie+tofu+pancake-2.jpg Blog - Korean Vegetable Tofu Pancakes - Step 2 Place tofu into cheesecloth. Squeeze out excess water. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589231396662-RN4KYTJ0LL0Q5FYX87K7/veggie+tofu+pancake-3.jpg Blog - Korean Vegetable Tofu Pancakes - Step 3 Combine scallion, carrot and onion in medium bowl. Add in pinch of salt and pepper. Mix. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589231465149-NF68PUYRUXGDJZ3P9COW/veggie+tofu+pancake-4.jpg Blog - Korean Vegetable Tofu Pancakes - Step 4 Add an egg and mix. Did you in more carrot or other vegetables? Later when you make the pancakes and they are not holding together, you may need to add another egg for pancakes to keep their shape. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589232656041-37T1FZLIPJR42PSC18LU/heat+pan.jpg Blog - Korean Vegetable Tofu Pancakes - Step 5 Heat medium/large pan with your preferred cooking oil. We used olive oil. Turn down heat for cooking. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589232126918-85RQ4KN9T3M9IIE800CM/veggie+tofu+pancakes+cook.jpg Blog - Korean Vegetable Tofu Pancakes - Step 6 Get two spoons. Scoop spoonful of mixture with first spoon. With second spoon, neatly round the mixture into a mini pancake/patty. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589232776946-TPZIACP5IN2MRFFHFY4E/veggie+tofu+pancakes+cook-4.jpg Blog - Korean Vegetable Tofu Pancakes Then place each pancake onto pan. Be sure that pan is a little less than medium heat while you are making the shapes, otherwise the first few pancakes may cook too fast and become burnt. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589232889389-10NFHR34WW7X4QC3YOC9/veggie+tofu+pancakes+cook-5.jpg Blog - Korean Vegetable Tofu Pancakes - Step 7 Cook both sides of pancakes until they turn golden brown. Or a bit longer, if that’s what you prefer. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589229746273-5NTEW2NX7R07SREABBYF/veggie+tofu+pancake-5.jpg Blog - Korean Vegetable Tofu Pancakes - Tadah! Place your pancakes on serving plate and enjoy :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589233472394-CW4GRNB3UJSABV4EO6FI/tofu+pancake+sauce.jpg Blog - Korean Vegetable Tofu Pancakes - Dipping sauce Combine vinegar, soy sauce, and sesame seeds for extra flavor. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589342142274-S09XJBNIH04SQB4TW0HN/miss+mina+and+mommy+oh.jpg Blog - Korean Vegetable Tofu Pancakes - Thanks Mommy Oh for showing us how to make Vegetable Tofu Pancakes! https://www.missmina.co/blog/my-2020-vlogging-gear monthly 0.5 2020-07-07 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589307464802-WO02ALKI2978FEZGZTL4/gh5.png Blog - My 2020 Vlogging Gear Panasonic Lumix GH5 Newer model is here. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589307971337-GFGINU560FZ1UYWKWT4W/leica+lens.png Blog - My 2020 Vlogging Gear LUMIX 8-18mm Lens https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589308374269-NQ6MDB9HMPVDQH5WQ9U7/manfrotto+tripod.png Blog - My 2020 Vlogging Gear Manfrotto Mini Tripod https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589308911828-B6WE2MZMZLZPMXRKDQ5W/Rode+VideoMic+GO.png Blog - My 2020 Vlogging Gear Rode VideoMic GO https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589309386961-K39ORSDW0V8V5Y9SLQOC/Mic+Windshield.png Blog - My 2020 Vlogging Gear Mic Windshield https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589309515792-G5PY9VCGTN8LYYBQJ1AK/Hoodman+64GB.png Blog - My 2020 Vlogging Gear Hoodman 64GB Memory Card GH5 camera holds 2 cards at a time https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589310722698-V95HFSBBLD5RIBN9LBWN/gh5+battery.png Blog - My 2020 Vlogging Gear Extra batteries for GH5 camera https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589311829831-4HZICWTLRXR5U1SOMLP8/camera+strap.png Blog - My 2020 Vlogging Gear Camera Strap https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589311578344-A0MKWQF2A5U4ZU7DRV18/Canon+PowerShot+G7X.png Blog - My 2020 Vlogging Gear Canon PowerShot G7X Been using this since 2016. Newer model is here. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589311982090-JU2WZRO31CQL0OOIZPN3/SanDisk+Ultra+32GB+Memory+Card.png Blog - My 2020 Vlogging Gear SanDisk Ultra 32GB Memory Card I carry 3 or 4 cards while filming https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589312371594-1WC3M63N8SKHBRPRSUI1/Canon+Battery+Pack.png Blog - My 2020 Vlogging Gear Canon Battery Pack I carry 3 or 4 batteries while filming https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589312185764-BK6Z4Y78C2D324LG16B6/canon+battery+charger.png Blog - My 2020 Vlogging Gear Extra Battery Chargers Necessary if you’re charging multiple batteries a day https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589312714977-TSV2M25W2YMI3NZ645Z4/GoPro+HERO7+Black.png Blog - My 2020 Vlogging Gear GoPro HERO7 Black Compact, waterproof and discreet. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589313058666-3NFAA5M0VPGE6KZVXVSO/SanDisk+64GB+Memory+Card.png Blog - My 2020 Vlogging Gear SanDisk 64GB Memory Card One card has been sufficient for my filming purposes https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589314436666-LEP0RBPT6YDKDVEJXWMT/Digital+Voice+Recorder.png Blog - My 2020 Vlogging Gear Digital Voice Recorder I occasionally use this as backup or when I’m talking far away from the camera. Be sure to get clip-on mic. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589315571452-4RRFFUHR8CTN90X9JCFT/Rode+Lavalier+Microphone.png Blog - My 2020 Vlogging Gear Rode Lavalier Microphone https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589316362661-RWL1CKPROFY5PQ4KF8O6/Rode+Cable+Adaptor+for+Mic.png Blog - My 2020 Vlogging Gear Rode Cable Adaptor for Mic https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589315731338-0GBCVZG7XRVO74WSYNE5/Protective+Carrying+Case.png Blog - My 2020 Vlogging Gear Protective Carrying Case for Audio Recorder https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589313870331-KIRJAE0KC0SWXY7T1OZT/Blue+Yeti+USB+Mic.png Blog - My 2020 Vlogging Gear Blue Yeti USB Mic I record my voice-overs at home on this microphone. Be sure to get a pop filter. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589314028450-QYZ8OV3CG1IOJMAA9M6T/Mic+Pop+Filter.png Blog - My 2020 Vlogging Gear Mic Pop Filter Helps eliminate popping sounds while recording on mic https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589313603477-F7IRA6OZUR222TVIK0TQ/4TB+External+Hard+Drive.png Blog - My 2020 Vlogging Gear 4TB External Hard Drive These are lifesavers. Always save and backup your files! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589316084944-0H39206ZEDPYWUGNHJH1/SD+Card+Reader.png Blog - My 2020 Vlogging Gear SD Card Reader https://www.missmina.co/blog/tuna-tofu-pancakes-korean-food monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589231268694-77VZSYW4SAS8M0P3X7EU/tofu.jpg Blog - Korean Tuna Tofu Pancakes - About the tofu Be sure to use firm tofu. The one we used is a 4 out of 6 in firmness (as seen on packaging). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589392565726-MV6EP2RI774AZ8IAOTNR/canned+tuna.jpg Blog - Korean Tuna Tofu Pancakes - About the canned tuna Before draining, our can was 4.7 oz. After draining, it was 3.5 oz. A little more or less is fine. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589230849109-0IXGR93Q8WHLEAI4A2I4/prep.jpg Blog - Korean Tuna Tofu Pancakes - Step 1 Clean and cut scallion. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589231038100-HQHPQ9BT3S5985R4D5WG/veggie+tofu+pancake-2.jpg Blog - Korean Tuna Tofu Pancakes - Step 2 Place tofu into cheesecloth. Squeeze out excess water. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341073692-KICHMWZOAKBWYUFACURG/tuna+tofu+pancake-2.jpg Blog - Korean Tuna Tofu Pancakes - Step 3 Remove liquids from canned tuna by squeezing tuna with hands. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341125444-ZLSRYKFKK1YTJGGR1O7Y/tuna+tofu+pancake-3.jpg Blog - Korean Tuna Tofu Pancakes - Step 4 Combine tofu, tuna and scallion medium bowl. Add in pinch of salt and pepper. Mix. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341142017-R7N3MCYG74QVMGVBNSF0/tuna+tofu+pancake-4.jpg Blog - Korean Tuna Tofu Pancakes Add egg and stir until all ingredients in batter are evenly dispersed. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589232656041-37T1FZLIPJR42PSC18LU/heat+pan.jpg Blog - Korean Tuna Tofu Pancakes - Step 5 Heat medium/large pan with your preferred cooking oil. We used olive oil. Turn down heat for cooking. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589342095251-60VRNG26EWRIXTVKK2IE/tuna+tofu+pancake+-+make+round.jpg Blog - Korean Tuna Tofu Pancakes - Step 6 Get two spoons. Scoop spoonful of mixture with first spoon. With second spoon, neatly round the mixture into a mini pancake/patty. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341230687-T6H6F0GRE39GLCEFPCDN/tuna+tofu+pancake-5.jpg Blog - Korean Tuna Tofu Pancakes Then place each pancake onto pan. Be sure that pan is a little less than medium heat while you are making the shapes, otherwise the first few pancakes may cook too fast and become burnt. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341244801-QBUIVMP0X2SFRHXWJVC6/tuna+tofu+pancake-6.jpg Blog - Korean Tuna Tofu Pancakes - Step 7 Cook both sides of pancakes until they turn golden brown. Or a bit longer, if that’s what you prefer. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341258352-WJNXSF5Z3TALJMEVVBFQ/tuna+tofu+pancake-7.jpg Blog - Korean Tuna Tofu Pancakes - Tadah! Place your pancakes on serving plate and enjoy :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589233472394-CW4GRNB3UJSABV4EO6FI/tofu+pancake+sauce.jpg Blog - Korean Tuna Tofu Pancakes - Dipping sauce Combine vinegar, soy sauce, and sesame seeds for extra flavor. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589341272566-KSRE5IXLMKLNG8KJ3TRV/tuna+tofu+pancake-8.jpg Blog - Korean Tuna Tofu Pancakes - Thanks Mommy Oh for showing us how to make Tuna Tofu Pancakes! https://www.missmina.co/blog/2019/3/15/walking-food-tour-in-macau-china monthly 0.5 2020-05-17 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552689592578-46CNJJ1AB2SHOOE5KHKI/rua+da+felicidade Blog - Walking Food Tour in Macau, China Once a red light district, Rua da Felicidade is now home to local food. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552704618826-ZKDR8ITE2XSSLVHEJFD1/miss+mina+red+pants+macau Blog - Walking Food Tour in Macau, China Red pants, red screens… We’re twinning! The architecture at Rua da Felicidade is Instagram-worthy. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552689818104-7V94LBEGPBI8NPSO8N0N/tai+lei+loi+kei Blog - Walking Food Tour in Macau, China After reading some mixed reviews online, I decided to try Tai Lei Loi Kei for myself. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552690482636-111LQIX3SPC3URBY0P2S/pork+chop+with+pineapple+bun Blog - Walking Food Tour in Macau, China Tip: One must squeeze down the Pork Chop Pineapple Bun to fit it in the mouth. Please excuse the blurry style of this photo. These are screenshots from my video. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552690046479-8HI9IZ48WZCIR46362QF/pork+bun+toast+mom Blog - Walking Food Tour in Macau, China Mommy Oh enjoyed the Pork Bun Toast more than I did and she doesn’t usually enjoy pork! Overall Tai Lei Loi Kei was decent, but I’ll be trying other shops next time we visit Macau. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552690733321-8E61QBDBY5SVXTTVLENE/egg+tart Blog - Walking Food Tour in Macau, China Margaret's Café e Nata egg tart for 10 MOP ($1.25 US, according to today’s currency exchange). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552704908936-ZB6UIUBTO1L7ZXJ76TKN/senado+square Blog - Walking Food Tour in Macau, China Umbrellas on a sunny day at Senado Square :) https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552691021481-EGMLU6EJRYCGJXKLKY3N/lemoncello+gelato Blog - Walking Food Tour in Macau, China Take a bite before the heat licks it off! Green Tea and Yakult gelato in a cone that reads “Firenze.” Firenze in English translates to Florence. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552690947954-LY077B7W6SYOX7FH7E5V/lemoncello+macau Blog - Walking Food Tour in Macau, China LemonCello sells a flavor called LemonCello. Mommy Oh says it tastes like “harmony of lemon.” https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703248485-SK48719US6L6FTQ6XZSL/pork+pepper+bun Blog - Walking Food Tour in Macau, China https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703107987-K4FMQ5V7MPHPUGJJ2DLA/dai+gwan+pepper+bun Blog - Walking Food Tour in Macau, China Dai Gwan was tricky to find. The address that was given to me online was a couple buildings off. Just look for this storefront with printed images of pepper buns! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703674993-PNNGR6CVWSUOEP6QAFAD/almond+cookie+bakery+macau Blog - Walking Food Tour in Macau, China Choi Heong Yuen Bakery is very close to the Ruins of St Paul. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703425808-QSU1SMZOAXBTVAYJIY4B/ruins+of+st+paul+stairs Blog - Walking Food Tour in Macau, China View looking up at Ruins of St Paul. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703856936-JNJA596NJ27I1LNYCKRB/ruins+of+st+paul+building Blog - Walking Food Tour in Macau, China https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703349048-7X3X0SMH7SYQ0W1X7W4N/ruins+of+st+paul+view.jpgruins+of+st+paul+tourists Blog - Walking Food Tour in Macau, China View from the top of stairs https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552703929576-2I09O9N2HJZDMP3NVM3R/cocos+hung+heng Blog - Walking Food Tour in Macau, China https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552704316387-L7Z1FATE8HWGDZRJI0SW/coocnut+ice+cream+hung+heng Blog - Walking Food Tour in Macau, China We opened the lid and the its shape was molded into the coconut ice cream. LOL. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552704007473-2E9KMO9AP8HFRQ6I6HD5/miss+mina+coconut+smile Blog - Walking Food Tour in Macau, China The coconut ice cream may look plain, but it was tasty and refreshing. Thus creates this goofy smile. Makes you so happy that you don’t care about the blackheads on your nose! https://www.missmina.co/blog/2017/9/27/what-i-packed-for-six-months-abroad-as-a-solo-female-traveler monthly 0.5 2020-05-17 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530841027351-G32FC4Y2RVGTSUVCHON1/what-i-packed-1-1.jpg Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530841559408-BE61L2506EEGZIC1S9B1/mina+in+bali.jpg Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589501756807-VRNVYZMCRI72PJ4UOF4W/hardcase-luggage-versus-duffel-bag.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589502145716-0HGXR0J5EI1AK7980WCK/travel%2Bbag1.jpg Blog - What I Packed for 6 Months as a Solo Female Traveler Main Bag: The structure is light and flexible, making it carry-on friendly. I used the two zippered side pockets for storing liquids and socks. There’s another zipper pocket on the back. The front pocket became non-usable as it flapped opened easily. My toiletry bag fit inside perfectly. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530842092310-UIXEX6Y4NAR452LZXYYR/travel-backpack.jpg Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530842157611-P1VP6H025KFXBWXVTYHL/travel-bag.jpg Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589502743884-7NJGJGX94540IP55D8AZ/toiletry%2Bbag.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589502798160-4TDTSTJWR4MJ9EKAOUWX/image-asset.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589502932124-E7GXHQ31RHGJNHX4K3TL/black-hair-ties.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503048261-ER2HS52OYS4EBZ7FCU2S/innisfree-brush-300x300.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503109172-MI5RIMF9YX63GC5CYM3A/travel%2Btube.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503158354-4F2UJFQ1W2R0HS4PQBE4/stila.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503247193-DXYZTMMG3Y5EAOQ76E6N/flannel.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503295598-LYZPJHGUDUT3U6E4R5X5/blue-jeans.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530851716399-XCUN74GI5CF7OTOJ5KTO/cat-socks.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503347131-VRBXNQWUUIT9YT13N8IF/gold-flip-flop.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503390360-YS2B4GEEC8C2G2BQR53J/macbook-pro-2013-768x508.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503424776-60RNNEC2A8L33B87Z0LW/q-1.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503479308-ACY6R5MK6VOHAXG3IVP8/memory%2Bcard.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1589503514649-BSE7YAK3GGPWEQET3WVV/micro-fiber-towel-300x300.png Blog - What I Packed for 6 Months as a Solo Female Traveler https://www.missmina.co/blog/2017/5/22/pesto-pasta-with-zucchini-noodles monthly 0.5 2020-05-17 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534665502-FIWQHHLCGY52K17KPKYZ/pesto-pasta-noodle-13.jpg Blog - Pesto Pasta with Zucchini Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550533912796-ITTGILP436L0YKBUS9PN/pesto-pasta-noodle Blog - Pesto Pasta with Zucchini Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550533976126-5PGN5OMLYHF1OGPMR1UN/pesto-pasta-noodle-2.jpg Blog - Pesto Pasta with Zucchini Noodles - Step 1 Cut off both ends of each zucchini. Insert one end through the spiralizer and twist carefully. Don’t spiralize your own hand (if you are using a hand-held version). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550533998253-64VIFCVGTMLEJEE8YECN/pesto-pasta-noodle-3.jpg Blog - Pesto Pasta with Zucchini Noodles Note: If you rotate the zucchini in the opposite direction, the long noodles may break apart. So when re-orienting your hand to twist the zucchini, do so slowly while allowing the other hand to hold the zucchini. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534041402-6PW9EHJ8V8BG2CGLRF27/pesto-pasta-noodle-4.jpg Blog - Pesto Pasta with Zucchini Noodles After spiralizing each zucchini, you’ll end up with leftovers that look like pencil stubs (see bottom left in photo below). Put them to the side. We will use them later. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534124422-Z3N9ZAK3KFHDNKQKSNQ5/pesto-pasta-noodle-6.jpg Blog - Pesto Pasta with Zucchini Noodles - Step 2 Sauté the zucchini noodles with olive oil on medium high heat. Cook until soft, but not too soft. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534154036-T8ZM7I9IMT7TGIHNKGK8/pesto-pasta-noodle-10.jpg Blog - Pesto Pasta with Zucchini Noodles - Step 3 Blend avocados, basil leaves, sea salt, lemon juice and garlic in a food processor. Add in olive oil. Continue to blend until consistency is thick and creamy. If needed, add water one spoonful at a time until your sauce reaches the desired texture. If the flavor becomes diluted, no fear. Add in more lemon juice, garlic and/or salt. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534185596-7NQDZ229LFTKS1KS2WMF/pesto-pasta-noodle-11.jpg Blog - Pesto Pasta with Zucchini Noodles - Step 4 Pour your mixed noodles on a plate and season with black pepper. Toss on grape tomatoes, pine nuts and fresh basil leaves. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534236445-27B2AWERLCN2LPWAFTLK/pesto-pasta-noodle-12.jpg Blog - Pesto Pasta with Zucchini Noodles - Pesto Pasta with Zucchini Noodles are complete! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534291130-IRYGZ0Y515M0Z2E3ESOB/pesto-pasta-noodle-5.jpg Blog - Pesto Pasta with Zucchini Noodles - Step 5 Remember those leftover zucchinis that look like short pencil stubs? Don’t toss them out! They are edible. Let’s treat them with love and oven-roast ‘em. Preheat the oven at 450f degrees. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534312644-529JFPBZF98ZD5IA0ZXX/pesto-pasta-noodle-7.jpg Blog - Pesto Pasta with Zucchini Noodles Meanwhile, place the zucchini stubs on an aluminum foiled tray. In a small bowl, combine olive oil with dried herbs and a pinch of salt. Make enough of this concoction to cover the zucchini stubs. I used Herbes de Provence seasoning, which contains dried parsley, thyme, poppy seeds, tarragon and marjoram. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534327527-197IZJ5F4BE93S15LHBB/pesto-pasta-noodles-18.jpg Blog - Pesto Pasta with Zucchini Noodles Brush the oil mixture over the zucchini stubs. Pop the tray into the oven. Roast for about 15 minutes or until tips begin to show signs of burning. Remove and let cool for consumption. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534368924-JAYX7QKIVXGEZ7RKNM63/pesto-pasta-noodle-9.jpg Blog - Pesto Pasta with Zucchini Noodles Bubbling bottoms of zucchinis while hanging out in the sauna. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534409733-5KGW1YEJYZBLNE59BX5B/pesto-pasta-noodle-17.jpg Blog - Pesto Pasta with Zucchini Noodles Once cooked, admire their golden exterior. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534264500-6GDK73OASONYAJM6D4F8/pesto-pasta-noodles-32.jpg Blog - Pesto Pasta with Zucchini Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534450565-2T66PWTQBNBJO64P8L4O/pesto-pasta-noodle-16.jpg Blog - Pesto Pasta with Zucchini Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534424890-KO0EY9G2L0GASO37DO8X/pesto-pasta-noodle-18.jpg Blog - Pesto Pasta with Zucchini Noodles https://www.missmina.co/blog/2017/5/14/kimbap-korean-seaweed-rolls-recipe monthly 0.5 2020-07-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534868142-BZ19SID9IQSISQMUSZ36/Kimbap-Recipe-Korean-Rolls-31.jpg Blog - Kimbap: Korean Seaweed Rolls https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550534972523-6XSYOTWOWJNMNVD8KNEZ/Kimbap-Recipe-Korean-Rolls-2.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 1 Cook the white rice. Be sure it is not soggy. Let the rice cool down. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535005366-SL1Z6ZAXWEOLKQWU9I14/Kimbap-Recipe-Korean-Rolls-1.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 2 Pan-fry the Spam. As it already contains oil, there is no need to add more. Dab the excess oil with paper towel. Once cooked and cooled, cut into long strips. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535028064-PK28K9L28QO5HPY8EABV/Kimbap-Recipe-Korean-Rolls-3.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 3 Julienne the carrot. Pan-fry with a tad of olive oil and a pinch of salt. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535061958-0N39ZZ5TAI0CQ9010ECL/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls - Step 4 Scramble your eggs and pan-fry into a flat form. Cut into long strips. Cut the raw cucumber into long strips. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535090944-ESSCHMBQHTED4L3JBJPG/image-asset.jpeg Blog - Kimbap: Korean Seaweed Rolls - Step 5 As mentioned in the intro, my mother used a ripe mango instead of danmuji (pickled yellow radish) as the rolls were for a luau-themed party. Cut the mango into long slices. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535099484-K1H3WPDYW0R7GC2EX31S/Kimbap-Recipe-Korean-Rolls-19.jpg Blog - Kimbap: Korean Seaweed Rolls How thinly you cut your ingredients is a style choice. Once you cut the rolls and peer into the cross-section, the ingredients’ shape inside may look simple or complex. Depends on you. For beginners, thicker cuts will be easier to assemble prior to rolling the kimbap. I suggest the slices to be less than 1cm x 1cm thick. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535125371-JA10IQE364Y3C588AJRW/Kimbap-Recipe-Korean-Rolls-7.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 6 Grab a sheet of dry seaweed. Spread an even layer of rice, leaving about 1/5 of the top empty. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535175908-MB7KWO440148FANAC7JF/Kimbap-Recipe-Korean-Rolls-21.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 7 Place a row of each ingredient across the rice in the middle. Allow the ingredients to slightly go beyond the seaweed perimeter. In this case, we have cucumber, carrot, spam, egg and mango. For a saltier flavor, add more spam. For more sweetness, add in more mango. My mother also sprinkled sesame seeds on the ingredients. You can also use black sesame seeds to add another layer of color. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535203911-65XZ0MMF09CR3YMG80A1/Kimbap-Recipe-Korean-Rolls-22.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 8 Take a couple grains of rice. Gently spread it across the top area of the seaweed (where we left 1/5 of it blank). This will act as glue, keeping the kimbap slices together after you roll them up. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535227246-S28EE31U5XSRYIQG1J0I/Kimbap-Recipe-Korean-Rolls-11.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 9 Lifting from the bottom of your seaweed, start rolling. From the side profile, a circular shape will form. You can use a bamboo roller or roll directly with your hands. The bamboo roller will be a great help for those making kimbap for the first time. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535245719-0IPZN5BRF4QCUWU70NCA/Kimbap-Recipe-Korean-Rolls-12.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 10 Once you create the cylinder, you can squeeze the ends like my mother does. Not too tight, otherwise your kimbap will explode. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535275449-LZLKP9GOIWTTSGBTOQFF/Kimbap-Recipe-Korean-Rolls-25.jpg Blog - Kimbap: Korean Seaweed Rolls At this point, you can brush on a layer of sesame oil onto the seaweed. The sesame oil will add a nutty taste. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535285774-CT3W2CY5HMCGPHYO103R/Kimbap-Recipe-Korean-Rolls-26.jpg Blog - Kimbap: Korean Seaweed Rolls Street food stalls in Korea also sprinkle on a generous amount of sesame seeds on top of the sesame oily exterior. For those who prefer to taste more of the seaweed, skip the sesame oil. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535313941-SB7X2LWMQDY8Y9B9LN8G/Kimbap-Recipe-Korean-Rolls-24.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 11 Time to cut the cylinder into bite-sized slices! Preferably with a thin sharp knife. If it’s a challenge cutting the kimbap, carefully dab on sesame oil at the edge of the knife. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535349427-Z3SIIV4NTK28WGIEDSO0/Kimbap-Recipe-Korean-Rolls-29.jpg Blog - Kimbap: Korean Seaweed Rolls - Step 12 All there is left to do is invite your buddies over and munch out! Or you can keep the edible secrets to yourself. Whichever way you ROLL, hope you enjoyed this post and the puns. It’s time for the kimbap to sail away! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535361893-S6LYM0ZGG9ZE82197OGD/Kimbap-Recipe-Korean-Rolls-27.jpg Blog - Kimbap: Korean Seaweed Rolls https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535372001-Z9L5IDIVZONQOY6SKSP4/Kimbap-Recipe-Korean-Rolls-30.jpg Blog - Kimbap: Korean Seaweed Rolls https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550535398272-RNIN1WP1A4LQR7XR6U6F/Kimbap-Recipe-Korean-Rolls-18.jpg Blog - Kimbap: Korean Seaweed Rolls - Thanks, Mommy Oh …for sharing your recipe with us! I look forward to seeing how the sesame oily Friday Rolls are made in the future. https://www.missmina.co/blog/2017/5/8/kimchi-pizza-with-bulgogi-crust-recipe monthly 0.5 2020-05-17 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540568172-8V9SVE5DCTD24UYEIJHM/Kimchi-Pizza-with-Bulgogi-Crust-21.jpg Blog - Kimchi Pizza with Bulgogi Crust https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540760328-CQ6QEG3FOP1PBI8M3HN9/Kimchi-Pizza-with-Bulgogi-Crust-1.jpg Blog - Kimchi Pizza with Bulgogi Crust - For the quinoa dough: • 4 cups quinoa (any colors) • 1 cup water https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540805543-2QOCTZ5VQJDJU1VB5J6S/Kimchi-Pizza-with-Bulgogi-Crust-7.jpg Blog - Kimchi Pizza with Bulgogi Crust - For the tomato sauce: • 1 beefsteak tomato • 5 cloves garlic • 2 teaspoons balsamic vinegar • 1 teaspoon olive oil https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540830023-XR1YG1EA696PNRRZOYCV/Kimchi-Pizza-with-Bulgogi-Crust-10.jpg Blog - Kimchi Pizza with Bulgogi Crust - For the toppings: • 2 cups cheese (I’m using Daiya, a dairy-free version) • 1 green pepper • 3 mushrooms • big handful of kimchi • sliced black olives https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540868176-O47DIE2GO9WGMH97DW6C/Kimchi-Pizza-with-Bulgogi-Crust-5.jpg Blog - Kimchi Pizza with Bulgogi Crust - Step 1 Wash the quinoa to remove potential bitterness. Let the quinoa soak for 8 hours. I let mine sleep in the fridge overnight. Trivia: The exterior of quinoa is made of saponin, which prevent birds from eating it. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540895749-8YK9VNY6KNFV2G2M0KXG/Kimchi-Pizza-with-Bulgogi-Crust-6.jpg Blog - Kimchi Pizza with Bulgogi Crust - Step 2 Preheat your oven to 450 degrees. Drain the water from the quinoa bowl. Place the quinoa, 1/2 cup of water and a pinch of salt into the blender or food processor. Blend. Grab your pan. Cover with parchment paper. Place quinoa dough evenly on top. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540935182-UMCSFTCPG9ZS9UWRXPQ9/Kimchi-Pizza-with-Bulgogi-Crust-11.jpg Blog - Kimchi Pizza with Bulgogi Crust - Step 3 As the quinoa dough bakes, cook the bulgogi. I got this marinated beef from H Mart. You can also prepare it at home. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540968728-ICRBNXAFORD4YIN4XYOR/Kimchi-Pizza-with-Bulgogi-Crust-13.jpg Blog - Kimchi Pizza with Bulgogi Crust Keep in mind the meat will go in oven for additional cooking. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550540990245-5X9LUO84BSNY5138XYPS/Kimchi-Pizza-with-Bulgogi-Crust-14.jpg Blog - Kimchi Pizza with Bulgogi Crust - Step 4 Once the quinoa dough is baked for 15 minutes, line the bulgogi about one centimeter away from the outer edge of quinoa dough. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550541011932-UATSXLL62EXWS0QYXCML/Kimchi-Pizza-with-Bulgogi-Crust-15.jpg Blog - Kimchi Pizza with Bulgogi Crust - Step 5 Place rest of uncooked quinoa dough on the bulgogi. Put pan back into oven for 15 minutes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550541070679-1BTBDHTQOFCPE9GXFRK8/Kimchi-Pizza-with-Bulgogi-Crust-16.jpg Blog - Kimchi Pizza with Bulgogi Crust - Step 6 Spread tomato sauce between the 4 walls of bulgogi crust. However due to my deliriousness (from lack of sleep), I missed this step and advanced with the cheese. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550541098266-YVIPX6WSZIIBGCPXO8F9/image-asset.jpeg Blog - Kimchi Pizza with Bulgogi Crust - Step 7 Add toppings of your choice. In the following order, I placed on kimchi, slices of pepper, mushroom and olives. Put back into oven for a final 10 minutes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550541125352-UE7O4U2OZAU8D6KE7GY4/Kimchi-Pizza-with-Bulgogi-Crust-19.jpg Blog - Kimchi Pizza with Bulgogi Crust Your edible creation is complete. Pull it out of the oven, give it the supermodel treatment by taking photos, and enjoy! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1550541139201-WZJ98S6C6EMGF8ON78R3/Kimchi-Pizza-with-Bulgogi-Crust-20.jpg Blog - Kimchi Pizza with Bulgogi Crust https://www.missmina.co/blog/2017/5/1/jjajangmyeon-korean-black-bean-noodles-recipe monthly 0.5 2020-05-17 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810970774-3NABSI5OT7GN4HHBVJ7R/jjajangmyun-black-bean-paste-noodles-15.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810271024-3KKXB7N2M95AKI8UPCR2/jjajangmyun-black-bean-paste-noodles-1.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810420246-0BJUMH6Z9RI3ZHZ40KCH/jjajangmyun-black-bean-paste-noodles-17.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles There was a variety of chunjang at the Korean market, all of them at different prices and in container sizes. I chose the small jar of fermented chunjang, which is more than enough for this recipe. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810477649-7IQEQ6C5YQOY8IF11XTR/jjajangmyun-black-bean-paste-noodles-2.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles - Step 1 Cut your veggies. Sizes and the level of neatness vary with each cook. Most jjajangmyeon I’ve eaten had small pieces of vegetables. Later when the sauce covers them, these ingredients will camouflage. I like to tell my veggies apart, therefore my pieces are bigger. Keep in mind that thicker cubes of radish take longer to cook. If you’re hangry, small cubes are your best friend. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810533061-VB0RXRVP3HSSJR38QD3Y/image-asset.jpeg Blog - Jjajangmyeon: Korean Black Bean Noodles Peel and cut zucchinis. Not a fan? Some Koreans use mushroom and cabbage as well. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810601046-JR3JOSXYQ7JTXGPAIQJK/jjajangmyun-black-bean-paste-noodles-4.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles In the case I end up with extra sauce and my noodles are drowning in it, I will add steamed kale instead of additional noodles. Koreans also eat their jjajangmyeon sauce with white rice. Brown rice and quinoa can be used as substitutes. I choose kale to squeeze fiber into my diet. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810631052-DDB4NT064YAHR49T94WH/jjajangmyun-black-bean-paste-noodles-5.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles - Step 2 Heat your pan and add oil. Some use canola or vegetable oil for their jjajangmyeon, but this is my kitchen. I use coconut oil. Or olive oil. However I ran out of olive oil, so coconut oil it is. Stir-fry your protein. I added a handful of garlic into the pan. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810667357-3JVHPOXUYUACQ47W3GWI/jjajangmyun-black-bean-paste-noodles-6.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles - Step 3 After about five minutes, pour the vegetables into the pan. If you’d like to sweeten your dish, add onions. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810702514-9YWNCB3B98C7D9KN2HTN/jjajangmyun-black-bean-paste-noodles-7.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles - Step 4 Add a cup of water and 1/2 cup of chunjang (black bean paste) into the pan. Stir so the paste coats the ingredients. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810732379-AIVWCEDKBP7J7SO7VP5D/jjajangmyun-black-bean-paste-noodles-8.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles Let that H2O work its magic. Give it about 15 minutes. It will come to a boil. You can gently poke a piece of radish with a fork to confirm its softness. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810763552-GZ5UOYMH6PTFZE4ZOMA9/image-asset.jpeg Blog - Jjajangmyeon: Korean Black Bean Noodles Witness the ingredients absorb the paste! https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810791040-ELK292I5OLEHY1S2K09E/jjajangmyun-black-bean-paste-noodles-11.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles - Step 6 Set your noodles in a bowl, pour in the sauce and vegetables, and cut fresh cucumber for garnish. I used a shorter plate for filming purposes; if the dish is too deep, then the viewers cannot see the food. In terms of functionality, a deeper bowl may be easier to mix the noodles in. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810812689-0YKFBUMAK8M3BU1GHKO6/jjajangmyun-black-bean-paste-noodles-16.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1530810832271-HBTSZ58M36ALYDBIUBFR/jjajangmyun-black-bean-paste-noodles-13.jpg Blog - Jjajangmyeon: Korean Black Bean Noodles https://www.missmina.co/blog/2015/7/21/exploring-singapores-haunted-mansion monthly 0.5 2020-05-17 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552709760882-170VA78C2QRILLKMWBN0/Istana-Woodneuk-1.jpg Blog - Exploring Singapore’s Abandoned Mansion https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552709921614-4O7YJJN5D6U3KC9YF76I/Istana-Woodneuk-3.jpg Blog - Exploring Singapore’s Abandoned Mansion https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1552709941674-FAAI02S2KZ6E2P1XA144/Istana-Woodneuk-4.jpg Blog - 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Start off your meal with the Homemade Fresh Lemongrass. 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Sage Bistro in Culver City https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702435101-OORSWYX3QVM48MQBXZ5P/custom-beet-juice-1080x720.jpg Blog - Sage Bistro in Culver City My custom drink made of beet, ginger and cucumber. It tasted healthy if you know what I mean. I’d add in an apple next time. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702492577-5923N5ZNVM1CPBK4XG1R/Vegan-Pesto-Artichoke-Eggplant-Pizza-1080x720.jpg Blog - Sage Bistro in Culver City Pesto Artichoke Eggplant Pizza. The best vegan pizza I’ve ever had. However it doesn’t taste the same every time I order it. Whoever made it on Friday lunch time did a yummier job than the one who made it on Saturday dinner (9/20/13 versus 9/28/13). https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702573377-XCC8IQBLXD0EPQ4N4WXQ/vegan-BTLA-pizza-1080x720-1.jpg Blog - Sage Bistro in Culver City Might look like a salad, but it is a pizza. Specifically the BTLA Pizza. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702611797-YMY0LFQGQ2YAWDITRBKL/BLTA-pizza-1080x718.jpg Blog - Sage Bistro in Culver City An angled view of the BTLA Pizza with gluten-free crust. I admit the eyes enjoy this one more than the Pesto Pizza. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702700033-UG6VUP4YGUBB7OC9J8X1/Jackfruit-Nachos-Sage-Organic-Bistro-1080x720.jpg Blog - Sage Bistro in Culver City https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702784189-Y05WWWDYUXN3YGJV5E57/jackfruit-nachos-pesto-pizza.jpg Blog - Sage Bistro in Culver City https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702820203-UYHLZDO3CGJB8ZRXDJUX/Sage-Bistro-Culver-City-1-1080x720.jpg Blog - Sage Bistro in Culver City https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702837724-TEVJSDK47DTOQE3LE4DD/Sage-Bistro-Culver-City-4-1080x720.jpg Blog - Sage Bistro in Culver City https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702853310-YXE9GMYB0RB63ITJKYO9/Sage-Bistro-Culver-City-3-1080x720.jpg Blog - Sage Bistro in Culver City https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702865625-TJ309Q2IXMSDZ4WT5JLD/Sage-Bistro-Culver-City-2-1080x720.jpg Blog - Sage Bistro in Culver City https://www.missmina.co/blog/2013/8/9/sprouted-garden-cafe-at-sunset-boulevard monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554701813274-AYQ9I88NPAZ7XYNJ2KV7/SPROUTED_GARDEN_buddha-curry-SMALLER-1080x720.jpg Blog - Sprouted Garden Cafe at Sunset Boulevard https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554701852494-CKVNQ6VVCVI2JBRGXCJR/Sprouted-Garden-Cafe-Liver-Tonic-SMALLER.jpg Blog - Sprouted Garden Cafe at Sunset Boulevard 20 oz. Liver Tonic juice, made of beet, spinach, dandelion and apple. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554701914109-84COYUN895O62X585IFW/Sprouted-Garden-Indian-Farmers-Dal-with-quinoa-SMALLER-1080x720.jpg Blog - Sprouted Garden Cafe at Sunset Boulevard Indian Farmer’s Dal, dish with quinoa and ice-less glass of water with slice of lemon. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554701973353-P3LFK1WPRNF313CTXO6V/Sprouted-Garden-Cafe-sweet-potatoe-brownie-SMALLER-1080x720.jpg Blog - Sprouted Garden Cafe at Sunset Boulevard The Sweet Potato Brownie getting a tan. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554702036203-832JEEIJ05D6O0240VNT/Sprouted-Garden-outdoor-seating.jpg Blog - Sprouted Garden Cafe at Sunset Boulevard Outdoor dining area of Sprouted Garden Cafe. The piano seats on the right side (not shown) are currently under construction. https://www.missmina.co/blog/2013/7/30/native-foods-cafe-in-culver-cafe monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703160724-GAQAAG36JJSOK7TPK5G0/native-foods-cafe-Ensalada-Azteca-Salad-top-view-SMALLER-1080x1080.jpg Blog - Native Foods Cafe in Culver Cafe https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703184036-94ILC8RKG0FKQI0FTVT6/native-foods-cafe-Ensalada-Azteca-Salad-SMALLER-1080x720.jpg Blog - Native Foods Cafe in Culver Cafe https://www.missmina.co/blog/2013/7/13/cafe-gratitude-in-santa-cruz monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703340800-606LQ5HSYTPWEZMEGMJH/CAFE_GRATITUDE_Santa-Cruz-i-am-transparent_SMALLER-1080x720.jpg Blog - Cafe Gratitude in Santa Cruz A dish is called “I am Transparent.” https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703370238-B59UB05JU9IX46X9R2DY/CAFE_GRATITUDE_Santa-Cruz-i-am-honoring_SMALLER-1080x720.jpg Blog - Cafe Gratitude in Santa Cruz I am Honoring. The vertical placement of crackers makes me think of layered panels used in theater performances to recreate ocean waves and other landscapes. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703464789-QHNMESRG4R2NI4LEMNDR/CAFE_GRATITUDE_Santa-Cruz-interior_SMALLER-1080x720.jpg Blog - Cafe Gratitude in Santa Cruz The interior with awkward angled pillar. Otherwise the place feels cozy. https://www.missmina.co/blog/2013/5/13/shojin-in-little-tokyo monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703627214-ATTASANAIYVHKRX3ELSM/SHOJIN_dynamite-roll.jpg Blog - Vegan Sushi in LA: Shojin in Little Tokyo https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703675189-8ODU1D25B72BGGHVCCE7/SHOJIN_pirates-of-the-crunchy-sushi-roll.jpg Blog - Vegan Sushi in LA: Shojin in Little Tokyo The adventurous Pirates of the Crunchy: fried tempeh, green onion and crunchy tempura batter mixed with spicy mayo on green vegetable roll served with spicy dynamite sauce. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703719520-7VEZDSN0HYKI2TAMC7WN/SHOJIN_pumpkin-croquette.jpg Blog - Vegan Sushi in LA: Shojin in Little Tokyo The Pumpkin Croquette. Looks like hash browns on their monthly. Please excuse my imagination. https://images.squarespace-cdn.com/content/v1/5b3e29de365f027d1c59bfc7/1554703789497-SMEKJAIAX4Q82JOGECV2/SHOJIN_landscape-of-japan-roll.jpg Blog - Vegan Sushi in LA: Shojin in Little Tokyo The Landscape of Japan roll looks more exciting than it tastes. 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